Chicken
Chicken
Chicken
Crispy on the outside. Juicy on the inside. Prepared with the same love as the rest of our menu.
Crispy on the outside. Juicy on the inside. Prepared with the same love as the rest of our menu.
Crispy on the outside. Juicy on the inside. Prepared with the same love as the rest of our menu.
Crispy on the outside, juicy on the inside
Crispy on the outside, juicy on the inside
Buttermilk-marinated overnight and freshly fried when you order. The same care as the rest of the menu, and the crunch holds up all the way home, even when it comes by courier.
Buttermilk-marinated overnight and freshly fried when you order. The same care as the rest of the menu, and the crunch holds up all the way home, even when it comes by courier.
The Frying
The Frying
The right temperature, the right timing, never stacked in the basket. The breading should crack when you bite into it, not come away from the meat. That’s the difference between properly fried and just hot.
The right temperature, the right timing, never stacked in the basket. The breading should crack when you bite into it, not come away from the meat. That’s the difference between properly fried and just hot.
